Speed ovens, cooking with speed ovens
Speed ovens have become quite the kitchen powerhouses in recent years, showing up in all sorts of environments and transforming the way people cook and eat. Here are some of the many benefits you can expect from using one of these multi-faceted tools.
The first and arguably most valuable feature of these ovens is the pace at which they heat food –from cooking a frozen pizza in two minutes to preparing a steak in four, they are remarkable machines that will wow you with their skills.
Using complementary kitchen accessories such as cooking stones and grill plates can give your food the taste equivalent you’d get fromemploying a stone-hearth oven or real grill, without needing to buy the actual equipment.
- Consistent Results
Once you’ve programmed the oven with a recipe and gotten the desired results, you can rest assured you’ll always get the same outcome each time.
- Eliminate Worker Guesswork
Food photos on selection screens make the process easy and allow anyone to operate the devices, regardless of skill level.
- Seamlessly Add New Recipes/Alter Existing Recipes
Many models allow the addition of new recipes, or give you the tools to change existing recipes easily through a USB thumb drive.
- Sans-Hood Operation
Several product types feature catalytic converters to omit the need for a hood.
These appliances tend to be built for countertops, making their addition extra convenient. They also can replace the traditional oven and microwave, freeing up space for other things or allowing you to cook in places you would not have previously considered.
- Meet Changing Consumer Demands
Consumers are demanding better quality food, with more variety, and these ovens make that simple.
- Flexible Portion Sizes
Many diners are requesting smaller portion sizes when compared with the meals of yesteryear, and speed ovens make serving amounts easy to adjust.
- Use Three Types of Heat
There are three steps to the process that guarantee your food comes out optimally:
- A heating element combined with impingement activates the browning and melting.
- The microwave heats the food’s interior.
- Convection allows the interior heat to spread.