Several studies and researches reveal that chocolate consumption has been deemed healthy. The dark chocolate specifically has both physical health and emotional benefits when consumed in decent portions. Chocolate has several properties that enhance mental awareness along with multitude of health benefits for the body. Studies have also revealed that people who eat two to three chocolate bars in a month tend to live longer than those that do not consume chocolate at all.
Chocolate as anti-depressant
It has been found that consumption of chocolate enhances the dopamine and serotonin levels in the brain that indicates that this food encompasses an antidepressant effect. Moreover, chocolate may assist in decreasing fat intake by curbing the appetite of the person for fats. In addition, one of the properties of cocoa has been that it incorporates an overall effect of reducing your appetite.
Health benefits of dark chocolate
Dark chocolate has been highly beneficial to your health. One of the major ingredients of dark chocolate has been the cacao, which contains flavonoids. These are an excellent source of antioxidants. It would protect your bodies from different effects of free radicals that could be very damaging. Nonetheless, we are under threat of free radicals attack from the air that we breathe along with the different kinds of foods we consume. Eating foods that encompass plenty of flavonoids would also help your immune system. It would also help the body to fight various kinds of diseases such as allergies, asthma, and cancer and type2 diabetes.
Dark chocolate would help your heart by assisting your vessels in order to retain their flexibility. It would also help with the blood circulation in the body. Therefore, it would improve your blood pressure levels. In addition, epicatechin, a nutrient found in chocolate would help to avoid heart attacks and strokes by widening and relaxing your blood vessels.
Benefits offered by cocoa
Cocoa has been known to reduce cardiovascular problems by enhancing the amount of good cholesterol (HDL) in the body. HDL has been deemed responsible for removing and cleaning the harmful fats from the blood vessels in the body. A study revealed that people who ate on an average more than seven grams of chocolate regularly had lower risks of strokes and heart attacks. They would also experience lower blood pressure levels.
In addition, chocolate hardly contains cholesterol. In case it does, it would be because of the milk ingredients that have been added. For more information, log on to http://lamontagnechocolate.com.